Lily's Kitchen

The boiled fish was delicious, but it didn't include bean sprouts and potato chips. The stir-fried beef was tasty, but a bit too salty, and it didn't have any green peppers.

As a native of Xi'an, China, I can confidently say that this Sichuan restaurant is more delicious and authentic than most others in China. We ordered three dishes and not a single one was disappointing! Eat with confidence!

This restaurant specializes in the perfect fusion of authentic Sichuan and Hunan flavors with Thai seafood. Their signature spicy crayfish and grilled fish are absolute must-try; the crayfish meat is springy and soaked in rich, spicy broth, …